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Sous Vide Lobster Tail

Sous Vide Lobster Tail

Many people only eat lobster at restaurants as they are either are afraid to cook it or have cooked it poorly. Using Sous Vide allows you to cook it in a bag with some butter and an hour later you have a perfectly cooked lobster.

Sous Vide Turkey Breasts with Cranberry Orange Sauce

Sous Vide Turkey Breasts with Cranberry Orange Sauce

Turkey is a wonderful meat to eat that tends to only be used for Christmas and Thanksgiving. This recipe calls for just the use of the breasts but the whole turkey can be used if it is broken down into pieces.

Sous Vide Korean BBQ Short Ribs (Serves 4)

Sous Vide Korean BBQ Short Ribs (Serves 4)

Korean BBQ short ribs or Kalbi are becoming more well known. At one time you had to go to a specialty store to purchase the crosscut beef short ribs, now most butcher shops and big chain grocery stores carry it. The marinade infuses the meat with a wonderful taste.